Wheat Turanus is a new winter soft variety. Developed in 2018. It is a winter variety with a seeding rate of 4.0 to 4.5 million grains per hectare. The maturation period ranges from 296 to 327 days. The variety has high drought resistance and lodging resistance. It also exhibits good resistance to common bunt and fusarium head blight. Its resistance to brown rust is also quite high. Average yield is 40.9 centners per hectare, with a maximum of 68.1 centners per hectare. The 1000-kernel weight ranges from 45 to 53 grams.
Wheat Turanus is approved for cultivation in the North-Western, Central, Middle Volga, and Central Black Earth regions. It can be used for producing bakery products due to its good baking qualities.
Wheat Taygeta is a winter soft variety. Developed in 2021. The seeding rate for 'Taygeta' wheat ranges from 4.0 to 4.5 million grains per hectare. The 1000-kernel weight is 38-49 g. Mid-season. Vegetation period is 254-328 days. It matures simultaneously with or close to regional standard varieties. Winter hardiness is above average. Recommended for cultivation in Belgorod, Kursk, Ulyanovsk regions and the Republic of Tatarstan. Resistant to lodging. Moderately resistant to brown rust, powdery mildew, and septoria. Drought resistance is at the level of standard varieties. Average yield in the Central Black Earth region is 65.2 centners/ha, in the Middle Volga region — 24.5 centners/ha.
Wheat Taygeta is approved for cultivation in the North-Western, Central, Middle Volga, and Central Black Earth regions. It can be used for producing bakery products due to its good baking qualities.

Wheat Granny is a soft spring variety. Developed in 2009. It is a spring variety with a seeding rate of 4.0 to 4.5 million grains per hectare. The maturation period ranges from 80 to 99 days. The variety has high drought resistance and lodging resistance. It also exhibits good resistance to common bunt and fusarium head blight. It is susceptible to brown rust and common bunt. Average yield is 33.4 centners per hectare, with a maximum of 66.1 centners per hectare. The 1000-kernel weight ranges from 33 to 37 grams.
Wheat Granny is approved for cultivation in the Central and Central Black Earth regions. It can be used for producing bakery products due to its good baking qualities.
Wheat Tokkata is a soft spring variety. Developed in 2020. The seeding rate for 'Tokkata' wheat ranges from 4.0 to 5 million grains per hectare. The 1000-kernel weight is 33-47 g. Mid-season. Vegetation period is 79-97 days. It matures simultaneously with or close to regional standard varieties. Moderately resistant to brown rust and powdery mildew. Drought resistance is at the level of standard varieties. Average yield in the Central region is 36.9 centners/ha, in the Central Black Earth region — 50.8 centners/ha. The maximum yield of 95.2 centners/ha was obtained in 2019 in the Kursk region.
Wheat Tokkata is approved for cultivation in the Central and Central Black Earth regions. It can be used for producing bakery products due to its good baking qualities.

Biological features: Mid-season variety with a vegetation period of 75–90 days. Features rapid initial growth, uniform stand, and resistance to lodging. The 1000-kernel weight is 44–51 g, indicating large grain size.

Grain quality: The grain has high extractability (79–81%), which is important for brewing. Protein content varies from 9 to 12%. The variety is included in the list of valuable and malting varieties.

History and region: The variety was developed by the Research Institute of Agriculture of the central regions of the Non-Black Earth Zone in collaboration with the Ryazan Research and Production Technological Institute of Agro-Industrial Complex. It is approved for six regions of Russia with different soil and climatic conditions.

If you need more specific data on the 'Elf' barley, for example, regarding its resistance to specific diseases or nuances of cultivation techniques, please specify, and I will try to find additional information.